Tasty Tip: I like to provide you with a number of substitutions and variations giving you an array of options when making the recipe. Black pepper: using black pepper over the top of the dish when ready to serve is a great way to season and add an extra flavor to the garnishes listed above.These add pops of colour to an otherwise plain looking pasta recipe. Basil leaves: fresh bright green fragrant basil leaves that have been pulled from the stems and the stems discarded are what we are looking for.Then it will be soft and melt easily over the top of the hot pasta. Parmesan cheese: freshly grated using a microplane zester is best.Macaroni: budget friendly and easy to cook this popular pasta works across a wide variety of recipes.It doesn't however, have a bold or strong flavor about it which is why when it is paired with the blue cheese and parmesan cheese we are onto a winning combination □□. This is a cheese that is popular in pasta and pizza recipes. Cream: the cream helps us to create the creamy cheesy sauce that we pair with the macaroni.Blue cheese: it wouldn't be blue cheese mac and cheese without this stinky unique and super delicious cheese with bold mold stripes through it.This is dried onion flakes that you will find in the herbs and spices section of the supermarket. Dried onion: the onion helps to give us an extra depth of flavor in the sauce.
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